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22 septembre 2008
Calissons
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La pâte calisson : - 100 g de poudre d'amandes- 50 g de sucre glace- 10 g de marmelade d'oranges amères- 15 g de marmelade d'oranges douces- 1/2 càc d'arôme amandes amères ( petite ) - 1/3 càs d'eau de fleur d'oranger Mixer tous les ingrédients jusqu'à...
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